The Perfect Meal: The Multisensory Science of Food and Dining

The Perfect Meal: The Multisensory Science of Food and Dining❮Reading❯ ➽ The Perfect Meal: The Multisensory Science of Food and Dining ➶ Author Charles Spence – Jobs-in-kingston.co.uk The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal primarily at a restaurant and investigate how each of the diners senses contributes to th The authors of The Perfect Meal: The Kindle Ó Meal examine all of the elements that contribute to the diners experience of a meal primarily at a restaurant and investigate how each of the diners senses contributes to their overall multisensory experience The principal focus of the book is not on flavor perception, but on all of the non food and beverage factors that have been shown to influence The Perfect PDF or the diners overall experienceExamples are the colour of the plate visual the shape of the glass visual tactile the names used to describe the dishes cognitive the background music playing inside the restaurant aural Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology Popular Science Prose Award Winner. A fascinating look at the scientific research behind the experience of eating in a restaurant everything from menu design, to weight of cutlery, to color of plate, to the way food is described Fun fact if you re eating Pad Thai in a restaurant in the U.S., ketchup is probably a key ingredient Who knew I was listening to a radio program and I heard someone speaking about all of the non taste factors that go into enjoying a meal They said this is all detailed in a book titled The Perfect Meal My curiosity was piqued so I bought the book.The Perfect Meal is a scientific look into what are the factors for the enjoyment of a meal a VERY scientific look In fact, too scientific There is some fascinating information in this nearly 400 page book but not so fascinating it deserves 400 pages To kno I was listening to a radio program and I heard someone speaking about all of the non taste factors that go into enjoying a meal They said this is all detailed in a book titled The Perfect Meal My curiosity was piqued so I bought the book.The Perfect Meal is a scientific look into what are the factors for the enjoyment of a meal a VERY scientific look In fact, too scientific There is some fascinating information in this nearly 400 page book but not so fascinating it deserves 400 pages To know that sounds, smells, colors, textural touching andgo into enjoying a meal is captivating stuff but it s dulled down by the overly scientific nature of its presentation.To begin with the book s chapters are subdivided like a text book For example, chapter 1 has 1.1, 1.2, 1.3, etc which just harkens back to being in biology class Then there are the terms orthonasal, retronasal, gastronomy, entomophagic, and other multisyllabic terms that make your eyes roll back into your head The last of the painful authorship were the frequent parentheses for references or just added musings, and the notes at the bottom of most pages that were digressions that seemed to randomly pop into the authors heads.This book made me realize A I m not that much into food and B I ll never be as much into food as the authors are I could never truly get into this book even if the gist of the book worked great on a brief radio segment Really interesting content and knowledge base.Has a reference list for each chapters, which will be useful for further readings. This is a highly innovative and interdisciplinary book It is a paradigm changer It is working with senses theory that was configured and promoted through Berg s Senses and Society series The sound of food The vision of food The tactility of food The taste of food The smell of food Each of the senses is given a chapter, but the strong work of this book builds relationships between the senses.Outstanding multisensory theories of food will emerge from this book My next intention is to ma This is a highly innovative and interdisciplinary book It is a paradigm changer It is working with senses theory that was configured and promoted through Berg s Senses and Society series The sound of food The vision of food The tactility of food The taste of food The smell of food Each of the senses is given a chapter, but the strong work of this book builds relationships between the senses.Outstanding multisensory theories of food will emerge from this book My next intention is to map multisensory theory with multimodality This book provides the foundation for this scholarship

The Perfect Meal: The Multisensory Science of Food and
  • Paperback
  • 400 pages
  • The Perfect Meal: The Multisensory Science of Food and Dining
  • Charles Spence
  • 17 April 2017
  • 1118490827