Flavors of the Riviera

Flavors of the Riviera❰PDF❯ ❤ Flavors of the Riviera Author Colman Andrews – Jobs-in-kingston.co.uk Linking the best of southern France with the best of central and northern Italy this cookbook explores the fabulous cuisine that flourishes between Tuscany and Provence offering an exciting new look a Linking the best of southern France with the best of central and Flavors of PDF/EPUB ² northern Italy this cookbook explores the fabulous cuisine that flourishes between Tuscany and Provence offering an exciting new look at a particularly sensual style of cooking that virtually redefines Mediterranean food An eight page color insert captures the savory appeal of nearly recipes and the very spirit of the region itself in evocative portraits. I found this book in the library of the University of Gastronomic Science in Piedmont Italy which tells you much about its provenance It is a painstakingly researched catalogue of the traditional cuisine of Liguria and Provence which also provides the context of the cultural history behind it This book focuses on two areas on the Riviera Liguria and Nice exclusively Informative well researched Ready to try out a handful of recipes farinata pesto made using mortar pestle focaccia etc More than a cookbook FYI No photos of specific recipes included from any bookcover alice waters speaks i listengot this one today at the lovely new rhino booksellershttpwwwrhinobooksellerscom More interesting as a history book than as a cookbook If you cooked nothing from this book it's still an incredible read The region the history the dialetto all in Andrews's very good writing

Flavors of the Riviera eBook è Flavors of  PDF/EPUB
  • Hardcover
  • 368 pages
  • Flavors of the Riviera
  • Colman Andrews
  • English
  • 13 February 2014
  • 9780553091595